Food

A place to share what you're cooking and eating on Farcaster.

One of the best things I have ever done for baking bread and pizza was to go to the metal shop and get a 3/16" (5mm) thick sheet of steel cut to the exact size of my oven so i could bake 5 baguettes at a time and still get that super crusty leopard print crust on the bottom.  

It almost turns the whole oven into a dutch oven cooker for super crispy crusts (still need to add steam source for the first 5 min) 

one drawback is its REALLY heavy but works so well

I am a maker. I communicate through photos. Also do metal casting, 3d prints,
AI, robotics and mashups of all of these things.
http://tmophoto.com


Photographer + Channel Owner /lightchasers + /nature 
https://linktr.ee/jlcolton 
https://app.icebreaker.xyz 

Thanks!  I have a whole camera roll of absolute failures. they still tasted great but looked like train wrecks.

I am in awe of home baked bauguettes! 100 $degen