SuperRare

This fruit is valuable for its fragrant skins that have a fragrance like violets.  There is little but precious pulp in this rare fruit, so that it is hard to eat and tastes like lemon peel.  The yellow fingers of this fruit are often used in cooking fish and salad./superrare

This unique fruit, with its violet-scented skin and scarce pulp, offers a delightful yet challenging culinary experience. Its lemon peel flavor adds a zesty touch to fish and salads, making it a rare gem in the kitchen.