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mugi
@mugi0526.eth
Here’s a picture of Japanese tonkotsu shoyu ramen. The broth has a layer of oil on top that helps keep it hot, allowing you to order extra noodles called “kaedama.” Because of this, the noodles are thin and cook quickly.
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Mary 🎩
@thegoldenbright
It looks amazing 🤩🤩
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mugi
@mugi0526.eth
Can you eat ramen where you are?
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