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SC enjoys smokey, cheese flavored Himalayan yak milk bars. Who can blame him. That sounds delicious.

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@wake.bsky.social

Yak butter  and yak milk are amazing flavours, that are staples in Himalayan culture, so no… I can’t blame him either lmaoo, also I love the name Smokey so much

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Not when I’m in Canada, no. But when I was in Nepal and the Himalayas, fuck yes. Like I said Yak butter is a key ingredient in traditional Tibetan and Sherpa dishes. It's used to make *tsampa* (a mixture of roasted barley flour and yak butter), as well as for frying and as general oil. They also make butter tea. Sherpas also use it for skin protection from the cold kinda like sun protection.

Do you use yak products in your own cooking?