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TheAtlantic
@theatlantic
Gluten-free diet | Anti-inflammatory diet Breakfast: Steamed pumpkin + kiwi + blueberry + flax seed pea protein drink Lunch: Stir-fried chicken breast with cucumber and carrot + stir-fried buckwheat noodles with mung bean sprouts Dinner: Chicken breast meatballs and mushroom soup https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/88a31a74-63ae-42bd-ec0b-36c1a98a2800/original
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