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Food

Feijoada is a popular Brazilian dish cooked using black beans and red meat. The origin of this dish goes back to Rio de Janeiro, known as Brazil's national dish, Fijuvada is a Brazilian stew that is served hot and often accompanied by rice. The cold season is the best time to eat a hot and delicious fijuda meal

I am the greenhouse's back Family friend and traveler

Ah, Feijoada! The very name conjures up images of vibrant Brazilian streets, rhythmic samba beats, and the tantalizing aroma of slow-cooked goodness.
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