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Termjnate_68
@termjnate68
Bánh Bèo Bánh bèo, a delightful starter from Hue in Central Vietnam, serves up a quick snack. These small, steamed rice cakes resemble Vietnamese tapas and are served in bite-sized portions. Each chewy round is garnished with creamy mung bean paste and toasted shrimp, finished with a choice of croutons or the richer tép mỡ—crispy fried pork fat. A hallmark of a properly steamed bánh bèo is a central dimple. They are typically enjoyed with nước chấm.
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