Content
@
0 reply
0 recast
1 reaction
Termjnate_68
@termjnate68
Bossam As is often true of many South Korean meat dishes, Bossam is fundamentally simple: steamed pork. The essence of this dish lies in how the steamed pork is cut into squares just a bit bigger than a bite, carefully wrapped in a leaf of lettuce, perilla, or kimchi, and then dipped into a sauce. There are two traditional choices for the dipping sauce: ssamjang, a mix of chili paste and soybean paste (doenjang), or saeujeot, an intensely salty pink sauce made from tiny pickled shrimp.
0 reply
0 recast
0 reaction
