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Termjnate_68
@termjnate68
Bún Riêu The combination of crab and tomato in bún riêu sets it apart as a unique dish. This robust soup, rich in acidity, features silky bún noodles, fresh crab meat, tofu chunks, and stewed tomatoes. Preparing an authentic bún riêu requires significant effort. The crab meat is first extracted from the shell, which is then crushed with a mortar and pestle and strained to create the soup's foundation. The broth is adorned with soft mounds of minced crab mixed with ground pork and egg, providing a melt-in-your-mouth experience.
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