Food

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Chè

Chè is a delightful dessert that can be served warm or chilled, taking the form of either a pudding or a dessert soup. When served cold, chè features a mixture of jellied components and exotic fruits such as bananas, mangoes, and longan, all typically smothered in coconut cream. It offers a diverse array of textures, often including coconut shreds, crushed ice, lotus seeds, and various jellies in its syrup-laden servings. A popular variation is the visually stunning three-colored chè ba màu, often referred to as the rainbow dessert. This layered creation consists of red beans, mashed mung beans, and pandan jelly, all crowned with crushed ice and coconut milk.