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Bánh Căn Bánh căn, a favorite from the south-central region, consists of small, savory pancakes. They're prepared with rice batter, quail eggs, and green onions, all cooked in an earthenware grill over a flame. Each mouthful is increasingly delightful. While traditionally served without toppings, these days bánh căn comes garnished with shrimp or pork and is often accompanied by a rich broth sprinkled with green onions and meatballs floating within.
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