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Chuncheon dakgalbi At the other end of the galbi spectrum is Chuncheon dakgalbi, a popular choice among budget-conscious students. Originating from Chuncheon, a city in Gangwon province, this dish showcases a unique way of grilling marinated chicken. The chicken pieces are coated in a spicy chili paste sauce and stir-fried in a large pan along with tteok, cabbage, carrots, and sweet potato slices. Due to the splattering of the vibrant red dakgalbi sauce, diners often wear aprons over their clothes while cooking and enjoying the meal.
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