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Bánh Xèo
Originating from the Mekong Delta, bánh xèo is a popular dish throughout southern and central Vietnam. The experience of watching this crispy crepe come together is both auditory and visual: a loud sizzling sound fills the air as the batter hits the heated pan—the word "xèo" itself means sizzle. As the skilled maker swirls the pan, the batter spreads evenly, the edges curling and turning golden. Made traditionally from rice flour and coconut milk, the batter gets its yellowish color from turmeric. This savory pancake, influenced by French cuisine, is stuffed with boiled pork slices, minced pork, bean sprouts, and shrimp, then folded like a crepe. For the best taste, a bánh xèo should be enjoyed fresh and crisp, not soggy. 0 reply
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