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Hủ Tiếu Nam Vang
Hủ tiếu is a popular street food in the south, similar to kuy teav in Cambodia and guay tiew in Thailand. This dish features noodles served either wet (nước) or dry (khô) in a typically opaque pork bone broth. The classic version, Hủ Tiếu Nam Vang, includes pork on the bone, boiled liver, a quail egg, and some shrimp. If you're not a fan of congealed pork blood chunks, which occasionally appear, you can request to exclude them. The broth, enriched with rock sugar, offers a sweet note and is garnished with peppery chopped green onions. 0 reply
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