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Galbi
Galbi, meaning "rib," can refer to pork or even chicken, but when you mention "galbi" without any qualifiers, it usually refers to thick cuts of beef marinated in soy sauce, chopped garlic, and sugar, then grilled over an open flame.
While beef galbi can also be prepared as soup (galbitang) or steamed (galbijjim), these dishes, though delicious, are often outshined by the grilled version, which reigns supreme. 0 reply
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