0 reply
0 recast
1 reaction
Peking Roasted Duck
A renowned dish from Beijing, known worldwide and regarded as one of China's national dishes. It is famous for its thin, crispy skin. The dish is typically served with pancakes, sweet bean sauce, or soy sauce mixed with mashed garlic. It's a must-try delicacy in Beijing!
Historically considered "the first dish to taste in China," Beijing Roast Duck was a royal dish in medieval China. Since the 1970s, it has gained the status of a "national dish of diplomacy," having been served to foreign guests by Premier Zhou Enlai, the first Premier of the People's Republic of China. The dish is highly esteemed by heads of state, government officials, and tourists, both domestic and international. 1 reply
0 recast
0 reaction
1 reply
0 recast
0 reaction
