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Termjnate_68
@termjnate68
Bun cha ca Bun cha ca varies by region, but consistently includes rice vermicelli (bun), fish cakes (cha ca), and fresh herbs, each version adding a local flair. The depiction shown is bun cha ca Nha Trang from the central coastal city, which features the standard components along with springy squid cakes, dill, fried green onion, and tomato, creating a light and tangy taste. Enjoy this dish with some leafy greens and a dash of lime juice.
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