Tellvium55
@tellvium55
Hey foodies! Just whipped up a mouthwatering new recipe for a creamy mushroom risotto Who wants the details? Sundays are for jazz tunes and experimenting in the kitchen Currently jamming out to Miles Davis while working on a new dessert recipe Just finished reading Salt, Fat, Acid, Heat by @CiaoSamin and feeling beyond inspired in the kitchen! Can't wait to put what I learned into practice
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