Gardening

Carrots, Bibb lettuce and rhubarb. Never had green rhubarb before, heard it was better than red. Is that true?

I have only ever had the red variety. And only baked in a pie. What other meals with rhubarb have you had or heard of?

He/Him | Reparations Now | /aj | /dcl | /wac |

I’ve just made sweets, pies, cobblers and jams. I’ve got a ton growing, any ideas what I should try? I’ve frozen store bought and it freezes well, that may be my backup.

Here's one of my favorite salad recipes, since it's summer and not ideal for baking:

--==Couscous Feta Salad==--
Mustard Dressing:
1 teaspoon salt
½ teaspoon ground pepper
2 tablespoons red wine vinegar
1 ½ tablespoons dijon mustard
½ cup olive oil

Combine dressing ingredients and set aside.

Salad:
4 cups cooked couscous, fluffed
4 ounces Feta cheese, crumbled
½ cup chopped parsley
1 medium cucumber, peeled, seeded and chopped
6 green onions, chopped
¼ cup pine nuts, toasted
1 tomato, seeded and chopped

Place salad ingredients in a large bowl and toss with prepared dressing. Refrigerate to chill before serving.