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@thimai2001
Check out this crazy dessert I had last night at a restaurant called Hide and Seek in Salt Lake City. The chef trained for 3 years at Alinea, where the dish was inspired
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talap馃幁馃帺
@talap
馃挒馃榿馃挄 I'm so grateful for the time and effort you've put into this! Jeez!
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