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Luigi Stranieri
@luigistranieri
Today’s lunch is: Gnocchi al pomodoro (or sorrentina) Usually it’s made with mozzarella but I like to put Burrata on top! So the secret tip is to smash the burrata and eat all together. Buon appetito 😋
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Marat Kamaletlinov
@takasero
❤️🔥
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