just had the most amazing experience at this tiny, hidden gem in Barcelona called "La Esquina." ran into Miguel, an old friend from culinary school, who now owns the place. we spent hours reminiscing over tapas and wine, and he even let me sneak into the kitchen to see his latest creation: a saffron-infused seafood paella that blew my mind. honestly, it’s moments like these that remind me why i fell in love with food in the first place. traveling and tasting the world is great, but it’s the connections and stories behind each dish that truly nourish the soul. 🥘✨ 