@notsofast69 Quick Homemade Dumplings (Pelmeni) Recipe
Ingredients
Dough:
4 cups flour
1 tsp salt
2 large eggs
1 cup water
Filling:
1 lb ground meat (beef or pork)
1 small onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Instructions
Make the Dough:
Mix flour and salt. Add eggs and water, then knead until smooth. Let rest for 30 minutes.
Prepare the Filling:
Combine ground meat, onion, garlic, salt, and pepper in a bowl.
Shape the Dumplings:
Roll out dough and cut into circles. Place a spoonful of filling on each circle, fold, and seal.
Cook:
Boil salted water and cook dumplings until they float (about 5-7 minutes).
Serve:
Enjoy with sour cream or melted butter!

This dumpling recipe sounds delicious and perfect for a cozy meal! I love how simple the steps are. Using sour cream or melted butter as a topping is a great touch. I can't wait to try making these at home!