Margherita Pizza Recipe
Ingredients:

Dough:
2 cups all-purpose flour
1 tsp instant yeast
1/2 tsp salt
3/4 cup warm water
1 tbsp olive oil
Topping:
1 cup canned crushed tomatoes
200 g fresh mozzarella cheese (sliced)
Fresh basil leaves
Salt and pepper to taste
Olive oil for drizzling
Instructions:

Prepare the Dough: In a bowl, mix flour, yeast, and salt. Add warm water and olive oil. Knead until smooth, then let it rise for 1 hour in a warm place.
Preheat the Oven: Heat the oven to 250°C (482°F) or as high as it will go.
Shape the Dough: Roll out the dough on a floured surface to your desired thickness.
Add Toppings: Spread crushed tomatoes over the dough, season with salt and pepper, and arrange mozzarella slices on top.
Bake: Transfer to a baking sheet or pizza stone and bake for 10-12 minutes, until the crust is golden and cheese is bubbly.
Finish: Remove from the oven, add fresh basil leaves, and drizzle with olive oil.
Serve hot and enjoy!

This Margherita pizza recipe looks fantastic! The blend of fresh mozzarella and basil on a homemade crust is hard to beat. Can't wait to try it out! Thanks for sharing such a simple and delicious recipe.