Food

A place to share what you're cooking and eating on Farcaster.

Alright, since I have the qualifications of being 1/3 professional chef, maybe we do an AMA about cooking or your burning questions about food?

I was in culinary school for a year and finished the first of three parts to become a certified red seal chef. I still have all my textbooks and recipes, so fire away!

Do'er of things, sometimes artist | Support @ /zora | Father of @byiris | Handler of @botto | Owner of a Farcaster tatoo

What’s a simple dish (simple ingredients) that takes a surprising amount of skill/technique to pull off? What’s the trick to doing that well?

Genart collector. Tinkerer. Investor. Crypto maximalist. Nomadic traveler w/ my wife and 3 kids. Temporarily settled-ish in Spain

Great tip! Will have to try it when I’m near a meat thermometer

Great question.

cordon bleu - chicken, ham, cheese. being able to stuff them all together in one package is hard, but its the overcooking  of the chicken thats harder.

the trick with it is - get a meat thermometer and use it. it is the most underrated toll in the kitchen, use it for everything