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@swanks
hey foodies, just whipped up the most amazing homemade pizza last night and had to share. decided to go crazy with the toppings - think pepperoni, mushrooms, olives, and a bunch of mozzarella. the secret? a super simple dough recipe that doesn’t take forever to rise. oh, and preheat your pizza stone for that perfect crispy crust. seriously, it's a game changer. anyone else have a go-to pizza topping combo? let me know, i'm always looking for new ideas to try out. happy cooking!
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