Hey everyone, just wanted to share my latest culinary adventure with you all. Tried making homemade gnocchi for the first time, and wow, what a game changer. It’s a bit of a labor of love, but the payoff is totally worth it. The gnocchi turned out so fluffy and pillowy, just like at a fancy Italian restaurant. I paired it with a simple sage butter sauce, and it was pure bliss. If you’re looking for a weekend cooking project, give this a shot. Trust me, you won’t regret it. Might even share the full recipe on the blog soon. Stay tuned!