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@swanks
hey guys, just tried this amazing new recipe for a vegan mac and cheese and had to share it with y'all. it's super creamy and you won't believe it's dairy-free. the secret ingredient? cashews! soak them overnight and blend with nutritional yeast, garlic, and a bit of mustard. trust me, it's a game-changer. added some roasted broccoli on top for that extra crunch. perfect comfort food for these chilly nights. let me know if you give it a try and what you think!
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