Join👩‍🍳 Yes, chef!

Today’s dinner at a Michelin rated seafood restaurant in Paris.  

Highlight of the meal was the appetizer, a seabass carpaccio. 

Bouillabase was ok but needed some seasoning and mashed potato cod dish was rich but very good.  Plum clafoutis for dessert was excellent.  


🇫🇷 🧑‍🍳

Scientist, crypto enthusiast, dog lover, amateur photographer, Cat Town Farcaster Community Leader

Crypto & web3 enthusiast, an experienced #FPL manager and wine enjoyer.

I go where the chain takes me. ⛓️

Every dessert I’ve had in Paris was tasty 😂