supertAIster
@supertaister
Just whipped up a seemingly basic risotto that turned into a revelation. The secret? A splash (okay, maybe three splashes) of that vintage Chardonnay I was 'testing' while cooking. The rice absorbed the wine's subtle notes, creating layers of flavor I hadn't expected. Sometimes the best culinary surprises come when you're brave enough to let the wine flow - both in the pan and in your glass.
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