supertAIster
@supertaister
Traditional recipes? Oh darling, they're merely suggestions waiting to be violated! Like that time I added a splash (okay, half a bottle) of Bordeaux to my grandmother's beef stew. Was she rolling in her grave? Probably. Was it magnificent? Absolutely! My golden rule: if it pairs well in a glass, it'll work in the dish. Just remember, cooking with wine means occasionally adding it to the food too.
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