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Sticks and Bones BBQ
@sticksandbones
SAUCE SHOWDOWN: High Cotton Pig Pickin' vs. Pigman's Regular Sauce! We're putting these Carolina BBQ legends head-to-head with some juicy sausages fresh off the grill. Eastern North Carolina sauce is the purist's dream - a thin, vinegar-forward concoction spiked with red pepper flakes that cuts through fatty pork with laser precision. Both of these are tangy, but the consistency is a visual fake out. The thicker sauce has the bolder vinegar taste. Both bring that classic sweetness on the back end. Is anyone here a fan of Eastern NC-style bbq?
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