In addition to technical knowledge, being an aquaculture specialist involves understanding the broader environmental and economic impacts of aquaponics. The ability to grow food locally, without the need for pesticides or harmful chemicals, offers numerous benefits to communities, especially in urban areas where space and resources are limited. It also reduces the carbon footprint associated with transporting food over long distances. With the rise of vertical farming and rooftop aquaponics, these systems are transforming the way we think about urban food production, turning once underutilized spaces into thriving food hubs.