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@spitfunkolips
my favorite restaurant where I live is a rum bar called Sailor. They don’t have a “kitchen” so they serve a whole menu of raw seafood,, however they also ‘sous vide’ wagyu and octopus and then hit it with a huge torch to finish it. They have these crazy seafood tins too 🐐 🐐 🐐
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@nicolasdavis.eth
omg this looks AMAZING!! need more raw bars here in montreal!
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@spitfunkolips
yea the hamachi is bonkers. They make these sous vide and torched octopus hotdogs that are honestly insane
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