coffee

My espresso foam art is evolving from nonexistent to a blurry mess of nothingness. 

Progress.

But I still struggle to even make the right amount of foam

marketing @metamask @linea @consensys | proud owner of eggslut.eth | let’s /cook

tip: to practice foaming without wasting milk, use water (yes water) and a drop of washing up liquid. Pour it into a glass when steamed and gauge.

The likelihood is that you are not stretching (adding bubbles) enough vs. texturizing (popping to make microfoam)