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TakashiTong_

@sontong

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🤤
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Roast Ginger Pork Loin with Parsley Sauce
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What's its name ?
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Pagoda Garden
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Yummy
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Negroni is a classic cocktail that the bartending world can’t (and won’t) stop experimenting with. Perhaps it’s because the simple three-ingredient recipe lends itself to improvisation, or maybe it’s because the bold, bittersweet flavor of Campari easily complements sweeter or more floral additions.
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This is a cocktail twist from classic cocktail eggnog. Combine by amaro, coffee liqueur, and lots more deliciousness ahead.
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Cumin, brown sugar, and chili powder coat quick-cooking pork tenderloin in this versatile recipe perfect as a main dish or to slice and serve in tacos.🥓🐖🌮
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Smoky, spiced shrimp are the heart of this classic New Orleans-style po’boy sandwich.🍤🍞
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Start your day with Vietnam Dry Gin, a Vietnamese gin line created from indigenous ingredients hand-picked from the Northwest forests, then the wine is distilled in small batches in copper over an open fire. A pure Vietnamese gin that is sure to be quintessential from the mountains and forests will bring you a wonderful experience. Recommended to try the Gin tonic and garnish with lemongrass. 🥂
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Grilled Corn Ribs with Honey Butter🌽🍯🧈 : Spice-rubbed and honey-drizzled corn “ribs” combine the best things about corn on the cob and barbecue ribs.
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Come to join https://t.me/theYescoin_bot/Yescoin?startapp=HaN44h
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Join to get coin https://t.me/haMster_kombat_bot/start?startapp=kentId7372545187
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The beauty of the night !
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Cocktail with based of Tequila, liqueur and top up top Champagne.
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