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Honey šŸŽ©
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Dolma with grape leaves, also known as stuffed grape leaves, is a traditional dish popular in Middle Eastern, Mediterranean, and Balkan cuisines. It consists of tender grape leaves wrapped around a flavorful filling, typically made with a mixture of rice, minced meat (optional), fresh herbs like parsley and dill, onions, and spices such as cinnamon or allspice.
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āœ… 248 tipped āˆ™ 0 remaining 548 / 548 (100%) āœ…āœ…āœ…āœ…āœ…āœ…āœ…āœ…āœ…āœ…
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