solidkim🎩|🔵|🔮

@solidkim

1120 Following

1301 Followers

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solidkim🎩|🔵|🔮

Mint sun still shines

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Personally, it wasn't cheap when I ate it elsewhere in the past, but it still felt like boiling chewy noodles in meat soup. The noodles here were mushy, and the soup felt bland, so it wasn't good. Not only me but also the group I went with were not good, and considering the price, there is no intention of revisiting...

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Carrot, chestnut chives, egg garnish, and other healthy hot pot rice It's fun and delicious when you wrap seaweed and eat cabbage

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The taste is clear and refreshing without irritation because it's a traditional method It's really neat. After eating the meat used in the soup I'm curious about steamed tail or beef tartare

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It's a cabbage grilled on a charcoal grill and cooked with a torch. It's called vegan food, but it's a delicious food that can be eaten as a snack or a vegan meal.

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The crepe strawberry was delicious. Maybe it felt more delicious because I ate crepe in a while! I didn't go recently, it was 2 months ago, but now it is uploaded.. lol

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Mint THE ALBUM 001

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There's soft tofu in it and it's a bit spicy Overall, it's so so, but I'm curious about the secret to the popularity of waiting as the number of branches increases. The noodles definitely have different chewiness!

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I ordered salmon steak... Wow... It was the best salmon I've ever had It goes well with cream sauce And I really liked that they gave us canned slices of the zodiac for dessert and that the salad was cabbage + potato salad

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I just saw something unusual on Zora that was trending Everyone's leaving 5623 $ENJOY in the comments What's this?

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It's a system that receives otosi prices around $1~$2 per unit. It was a place where a senior artist praised it, but in my opinion, it was just plain. I think I praise it because it deals with special areas such as chicken cartilage.

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The delicious Tendon that I ate in Seongsu.. I want to go again!

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Don't you think something will come out if you break it down? Mint base stones

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The side dishes were generally plain. The main dish, Gochujang Bulgogi, was quite delicious. It is a consistent taste with a moderate fire taste and a moderate amount of fat.

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Topped with spring onions and scallops/shrimp and paired with beer..

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Mint ↑↑↑ 1 of 1's by jvmi

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I don't know the shrimp content, but I don't think we're all pollack patties Wasabi sauce goes well with it. It's pretty good But considering the price, I think this is a given More like a restaurant than a taste, Seongsu I think it's meaningful to eat while feeling that

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It contains both outland and rainbow, which I like Come on, mint this

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