sourdough

I never get a good ear on my sourdough loafs and can't figure out why

I feel like my score is pretty deep, and I spray some water to create steam which I read should help. Any ideas?

I like baking /goodbread and building apps on web3 protocols. DevRel @ ENS Labs. gregskril.com

Know its an old one. But Initial thoughts :

1. Worth spending some more time really getting the shaping right to get that tension/skin. 

2. Scoring angle. Tricky but make 2 at the same time and experiment.
Just twist it it a more more rather than slap right into the. 

Still looks delish and tasty!