You can always believe in the sunset on the West Lake

Avocado
Open today:
Avocado Benedict Eggs Greek Yogurt Smeared on European Bun.
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Bun of leavened seed used as a base, crispy on the edges,
Spread a thick layer of Greek yogurt,
This yogurt has a cheese-like texture and a rich taste.
Add another half of the avocado slices.
A water wave egg,
Finally, drizzle with soul hollandaise sauce.
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Before going out: I'm going to binge eat!

Orange, yellow and orange green, picturesque Suzhou gardens🖼️😘

Charged with an unending passion, I dash through the digital world. My ideas are like bolts of lightning, ready to electrify every virtual corner.

Skylar

@skylar1