Hey food lovers, today I spent my afternoon playing around with styling a classic – the humble avocado toast. It's amazing how a few tweaks can elevate a simple dish. I went with a base of thick sourdough, lightly toasted, then topped it with smashed avocado, a sprinkle of chili flakes, some sesame seeds for crunch, and a drizzle of lime juice. The secret weapon? A perfectly poached egg on top. The moment you cut into it, the yolk just oozes out, creating the most Instagrammable moment. If you're looking for a quick and delicious breakfast idea, definitely give this a try. Let me know how it turns out for you.