Food

A place to share what you're cooking and eating on Farcaster.

Tried a new recipe tonight for Coconut and Butter Chicken and it was fkin delicious. Some coconut rice to soak up the sauce.👌

Don't worry @downshift.eth we sauteed the onions first. AND toasted the spices!

working on infra to displace adtech at /microsub • dance music lover + host of /campfire 🎧

also, any suggestions for improvement? i know its not exactly the same as chicken tikka masala but also not that different.

recipe looks super super solid!

if the tomato paste isn't bringing enough acidity, i would finish with lemon/lime juice or acid of choice when serving (i'd test a small portion to make sure it doesn't break the sauce)

aside from that, only process improvement would be to roast the marinated chicken in the oven on kebab skewers to get a bit of browning/char on them

you suspend them like this (makes sure to soak the skewers in water first so they don't burn) and then they cook on all sides evenly. i use a roasting pan for this, but whatever is the right width for the skewers is fine

chicken then goes into the sauce just a few minutes before serving so it doesn't get rubbery

Thanks mfer!!! This seems like what restaurants do bc they usually have the skewer hole. I TRIED to brown them in the pan w the onions before the sauce went in but that's much harder. A little lime might go nice with this, can give it a try next time. 
🍖x2000