Evan22ee
@evan22ee
This dish is a local specialty that combines gat kimchi (a type of mustard leaf kimchi), octopus, shrimp, abalone, scallops, and pork belly, all grilled together. The cooking starts with butter, which adds a rich, savory flavor. Plus, the freshness of each seafood ingredient makes it even more delicious.
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gunny
@shotgunny
i love gat kimchi tooo its flavor is tangy and tasty๐ฅฐ
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