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A classic oyster dish that highlights their fresh and briny flavor is "Grilled Oysters with Garlic Butter." Fresh oysters are placed on the grill, shell-side down, and topped with a garlic butter sauce made from melted butter, minced garlic, lemon juice, and parsley. As the oysters grill, the sauce seeps into the oyster meat, infusing it with rich, savory flavors. Grilled just until bubbling and slightly charred, these oysters are best served with a slice of lemon and some crusty bread to soak up the delicious juices.