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One of Ningxia's signature dishes is Yangrou Paomo ， a hearty mutton stew served with crumbled flatbread. The dish is rich in flavor, with tender lamb cooked in a savory broth seasoned with spices like star anise and cinnamon. The flatbread, called "mo," is torn into small pieces by hand and then soaked in the stew, absorbing the broth’s flavors. It’s commonly enjoyed in cooler months and is known for its nourishing properties. Yangrou Paomo showcases the unique blend of flavors from Ningxia’s Hui Muslim culinary traditions.