Farcaster

A classic pan-seared ribeye steak is a delicious and easy-to-make dish. Start by seasoning the steak with salt, pepper, and your favorite herbs. Heat a cast-iron skillet over high heat with a little olive oil until it's hot. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. Add butter, garlic, and rosemary to the pan during the last minute, basting the steak for extra flavor. Let it rest for 5 minutes before serving to keep the juices in.