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Beer Duck is a flavorful Chinese dish where duck is braised with beer and a mix of aromatic spices. The dish combines tender duck meat with the slightly bitter taste of beer, creating a rich and fragrant sauce. Ingredients usually include duck pieces, ginger, garlic, dried chili peppers, star anise, cinnamon, soy sauce, and a bottle of beer. The duck is first stir-fried with the spices, then simmered in beer until tender, allowing the flavors to meld beautifully. 0 reply
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