🧐A famous food design in japan🇯🇵

In Japan u can hear the word "koku"
This word refers to the amount of rice that is necessary to feed an adult throughout the year, namely180 liters. Rice used to be a measure of a person's wealth. In koku, the “salaries” of many people, including samurai, were calculated.

For a samurai everywhere is Japan 🇯🇵

In Japanese cuisine there is no such thing as a main course. This is due to the fact that the size of the prepared dishes is very small. Plus, by default, the base of everything is rice. A classic meal in Japan can include up to 20 different dishes, all small in size.🪄