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https://opensea.io/collection/food-100
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Lydiaππβ‘οΈπ₯
@shindy
Did you know that the origins of Jollof rice can be traced back to the Senegambia region of West Africa among the Wolof people, where it is known as benachin. The Wolof people are also the origin of the name "Jollof" or "Djolof," and their version of the dish is called "ceebu jΓ«n"
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Shefman24π©π© πβ‘π₯
@shefman24
That dish looks absolutely mouthwatering! π Can't wait to try it out for myself.
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