Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
Clara π©π΅π
@clara1988
One of the key points in preparing fried fish is carefully choosing the type of oil. Using oils with a high smoke point, such as sesame or sunflower oil, ensures the fish fries evenly and has a pleasant taste. It's also advisable not to overheat the oil to prevent the fish from burning.
1 reply
0 recast
0 reaction
Shakira π
@shakiraa
Itβs a versatile dish that goes well with fries, coleslaw, or even a fresh salad. 55 $DEGEN
0 reply
0 recast
0 reaction